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Tuesday, November 1, 2011

Slow Cooker Pulled Pork Sandwiches


Happy November, everyone! I can't believe how fast this semester is flying. In a little over 2 months I'll be moving out of Boston and working full time for Johnson & Johnson in New Jersey until July. So crazy how fast this is sneaking up on me! I had an amazing dinner party for Halloween with some girlfriends last night, and it made me even sadder to leave this city. I'm planning to squeeze in all the dinner parties I can before I move, so get excited for a lot more posts to come.

This was the main dish I served for the Halloween party my roommates and I threw yesterday evening. I woke up at 7 to put the pork in the slow cooker before my 8 am class, then took it out at 7 pm right before the party started to shred the meat and add the sauce. I swear by Dinosaur Bar-B-Que sauce, and since the original restaurant is in my hometown I'm a devoted fan.

Also, I definitely recommend cooking the pork for the full 12 hours because the meat literally melts in your mouth. Considering we fed about 12 girls (and 2 lucky boyfriends) I'd say this is the easiest and most delicious go-to party meal I can think of!

Here are some quick shots of the party:

Some of the girls
Snapshot of the dinner
Feeling a little full...
Dylan and me

Hope everyone else had a great Halloween weekend. Enjoy!


Slow Cooker Pulled Pork Sandwiches
Makes: 12 sandwiches  Prep: 20 minutes  Total: 12 hours, 20 minutes

Ingredients
5-6 lbs pork shoulder
1 large onion
4 tbs red pepper flakes
4 tbs paprika
3 tbs salt
3 tbs pepper
2 19-ounce bottles of Dinosaur Bar-B-Que sauce
Sandwich buns

Directions
Slice the onion through the center to create large rings of onion. Lay in the bottom of the slow cooker.
Prepare BBQ rub by combining red pepper flakes, paprika, salt and pepper in a small bowl. Pat the rub all over the pork shoulder, covering evenly. Place the pork on top of onion and fill the slow cooker two-thirds of the way with water.
Turn the slow cooker to low and leave on for 10-12 hours.
When the pork is done, remove from the slow cooker and shred with two forks. Place pulled pork in a large bowl and add 1 bottle of Dinosaur Bar-B-Que sauce. Mix well.
Dump most of the water and juice out of the cooker, leaving 1/4 cup and onions for flavor. Add the pulled pork back into the slow cooker and keep on low until ready to serve.

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