I made four different desserts for Christmas Eve dinner last night and these cake pops were the overwhelming favorite. They were super rich and chocolate-y, perfect for anyone with a major sweet tooth. I made the cake and frosting the night before, froze the pops, and decorated them the next morning with the help of my brother and sister.
In light of the holiday, I'll fill this post with photos instead of words. Merry Christmas and Happy Holidays!
|Conor and Megan showing off their decorating skills.|
Merry Christmas Cake Pops
Makes: 30-40 pops Prep: 1 hour Total: 24 hours
Boxed chocolate cake (or favorite chocolate cake recipe)
2 8-ounce cream cheeses
1/2 cup butter
2 cups powdered sugar
1 1/2 tsp vanilla
Red and green candy melts
30-40 lollipop sticks
Bake cake as directed and let cool. Crumble cake into a large bowl and set aside.
In a medium bowl, combine cream cheese and butter until smooth. Slowly add 1/2 cup of powdered sugar at a time and stir until incorporated. Add vanilla and whip for 2-3 minutes until the frosting is light and fluffy.
Combine the cream cheese icing with crumbled cake and stir until the mixture is smooth. Form into 2 inch balls and set onto a baking sheet with parchment paper. Place sticks into the center of the balls so they look like upside-down lollipops. Refrigerate overnight.
Place candy melts in the microwave for 1 minutes. Remove and stir, and microwave again at 30-second increments until fully melted. Dip cake pops into the melted candy and decorate with additional frosting. Store pops in an airtight container until ready to serve.