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Sunday, August 28, 2011

Dinosaur Bar-B-Que Honey Hush Cornbread


Hurricane Irene is hitting most of New England right now, while I sit snuggled safely in my house in Upstate New York. I've been huddled on my laptop all day keeping an eye on the storm and all my friends in Boston. I can't think of a better time to introduce a new recipe dedicated to my second home.

Actually, this recipe pays homage to both my homes, here in Syracuse and back in Boston. Syracuse is pretty quaint as far as cities go, but if we're known for one thing (besides Syracuse University basketball) it's Dinosaur Bar-B-Que. This barbecue joint has been famous since I was born, originating right off of West Gennesee Street in downtown Syracuse, and has since introduced locations in Harlem, Troy, and Rochester.

Dinosaur Bar-B-Que was voted America's Best BBQ in a nation-wide search held by "Good Morning America" back in 2009. It has also been featured on the Travel Channel's show Man v. Food. Dylan and I are in a constant debate about the supremacy of Dinosaur Bar-B-Que, as he is convinced there is no {insert noun} better than the one in DC. I've since gotten him to admit that it is "on par" with his favorite barbecue restaurant in his hometown. I'll accept that as defeat.

Dinosaur Bar-B-Que  Honey Hush Cornbread
Serves: 9  Prep: 10 minutes  Total: 40 minutes

Ingredients
1 1/4 cups yellow cornmeal
1/4 cup sugar
3/4 cup flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp kosher salt
1 cup buttermilk
2 eggs
1/2 tsp vanilla
1/4 cup butter
2 tablespoons honey*

Directions
Preheat oven to 350. In a bowl, combine cornmeal, sugar, flour, baking powder, baking soda and kosher salt.
In a separate bowl, whisk buttermilk, eggs, vanilla, melted butter and honey. Pour wet ingredients over dry ingredients and mix until moist all the way through.
Pour the batter into a greased 8x8 inch baking pan and bake for 25 to 30 minutes.

*In the original recipe, the honey is brushed on top of the cornbread after baking. I decided to incorporate it into the batter for a richer taste throughout. Either way will do the trick!

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