These pancakes are inspired by a post I discovered at the food blog Carnal Dish. The original post was for red velvet pancakes with a maple cream cheese glaze, and that's where my obsession started. I couldn't get the image of these pancakes out of my head and was dying to find my own spin on this idea. Since I'm doing the whole P90X thing these days, I couldn't very well eat a whole batch a cream-cheesey-chocolate-red-velvet goodness all by myself. So, if you check out my Current Obsessions page at the top, you'll understand how this idea came to be.
Red Velvet Whole Wheat Greek Yogurt Pancakes - as my roommate Kelsey said, "It's a mouthful!" (I quoted her to avoid feeling lame myself despite the fact that I secretly love lame things.) I've never made yogurt pancakes before, but they're so fluffy and delicious! I whipped up a very simple hot strawberry sauce to sweeten up this healthy attempt at pancakes. They might be pretty good for you, but they still taste like dessert to me. Mission accomplished. :)
Red Velvet Whole Wheat Greek Yogurt Pancakes with Strawberries
Makes: 1.5 dozen large pancakes Prep: 15 minutes Total: 45 minutes
Ingredients
1 1/2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/4 cup cocoa powder
4 tbs sugar
1/2 tsp salt
1 1/2 cups vanilla greek yogurt
1 egg
3/4 cup almond milk
2 tsp red food coloring
2 cups strawberries
3/4 cup sugar
1 cup water
Whipped topping to garnish
Directions
Combine dry ingredients in a large bowl. Add yogurt, egg and milk and mix well. Add food coloring one tsp at a time, using more or less to achieve desired color. Cook pancakes on a skillet at medium-high heat, flipping until done.
To make strawberry sauce, boil sugar and water. Add halved strawberries and boil for 15 minutes, stirring constantly. Lower heat and cook for another 15 minutes.
